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    Spinach Artichoke Casserole


    Source of Recipe


    Best of the Best from New England

    List of Ingredients





    2 box frozen spinach
    1 pound sliced mushrooms
    1 medium onion, chopped
    2 jars marinated artichoke hearts, with liquid
    5 eggs
    1 clove crushed garlic
    3/4 cup parmesan cheese
    3/4 cup shredded cheddar cheese
    1 dash thyme

    Recipe



    Defrost and drain spinach, squeezing out excess moisture. Saute mushrooms and onion. Drain one jar artichoke hearts. Slightly beat eggs. Combine all ingredients. Heat covered at 350ºF for 30 - 40 minutes. Serves 4.

 

 

 

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