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    Spinach Artichoke Casserole


    Source of Recipe


    Best of the Best from New England

    List of Ingredients





    2 box frozen spinach
    1 pound sliced mushrooms
    1 medium onion, chopped
    2 jars marinated artichoke hearts, with liquid
    5 eggs
    1 clove crushed garlic
    3/4 cup parmesan cheese
    3/4 cup shredded cheddar cheese
    1 dash thyme

    Recipe



    Defrost and drain spinach, squeezing out excess moisture. Saute mushrooms and onion. Drain one jar artichoke hearts. Slightly beat eggs. Combine all ingredients. Heat covered at 350�F for 30 - 40 minutes. Serves 4.

 

 

 

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