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    Spinach Casserole


    Source of Recipe


    unknown

    List of Ingredients




    3 tablespoons butter
    2 cups light cream
    3 tablespoons grated onion
    2 packages frozen spinach, thaw and drain
    1 pound chopped mushrooms
    3 tablespoons grated Swiss cheese
    3 tablespoons flour
    2 teaspoons salt
    1/4 teaspoon nutmeg
    1/4 teaspoon white pepper

    Recipe



    Saute onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake 40 minutes at 325ºF. Serves 6 - 8.

 

 

 

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