Spinach: Gourmet Baked Spinach
Source of Recipe
Southern Living Magazine, April, 1974
List of Ingredients
1 lb Spinach, fresh
2 tb Onion, minced
3 tb Butter melted
3 tb Flour, all-purpose
2 c Milk
1/4 ts Nutmeg, ground
3 Eggs hard-cooked, finely chopped
Salt to taste
Pepper to taste
1/2 c Cheese, American shredded
1/2 c Breadcrumbs buttered
Paprika Recipe
Wash spinach thoroughly. Cook in a small amount of boiling salted water until tender; drain and chop. Cook onion in butter until transparent. Add flour and blend well; add milk and cook and stir until smooth and thickened. fold in spinach, nutmeg, and eggs; season with salt and pepper. Spoon into a buttered shallow baking dish; top with mixture of cheese and breadcrumbs, and sprinkle with paprika. Bake at 375 degrees for 20 minutes or until lightly browned. Serves 6.
|
|
member logon
