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Spinach: Spinach with Sesame & Miso

Source of Recipe

Jeff Smith


List of Ingredients

2 1/2 tablespoons Sesame seeds
2 tablespoons Miso, light -- see * Note
1/2 teaspoon Sugar
1/4 pound Fresh spinach
1 tablespoon Peanut oil


Recipe

* Note: Fermented soybean paste; available in Japanese or Oriental markets. Heat a wok or frying pan and add the sesame seeds. Stir over medium-high heat until they are lightly toasted. Cool the seeds and crush them with a mortar and pestle or food blender. Mix with the miso and sugar. Wash the spinach and drain well. Heat a wok or frying pan and add the oil. Stir-fry the spinach just until it collapses. Remove from the wok. Stir the miso and sesame paste into the spinach. Serves 5.