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Asparagus: Steamed Asparagus with Lemon Butter

Source of Recipe

unknown


List of Ingredients

1 pound thin asparagus, cut into 3" pieces
2 tablespoons butter
1 tablespoon chopped parsley
juice of one lemon


Recipe

Place asparagus in steamer over simmering water; cover and steam about 5 minutes or til crisp-tender and vivid green. Drain and rinse briefly to stop the cooking. Return to pan and add butter, lemon and parsley. Toss well and serve.