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Asparagus: Stir Fried Asparagus

Source of Recipe

Flora's Recipe Hideout


List of Ingredients

1 pound asparagus
1/2 teaspoon instant chicken bouillon
1 tablespoon cold water
1 1/2 cups sliced fresh mushrooms
1/2 cup water
1 tablespoon cornstarch
1/8 teaspoon fresh ground black pepper


Recipe

Cut asparagus into 1" pieces and steam lightly. Mix 1/2 c water and the dry bouillon; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt & pepper. Stir fry about 1 minute. Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree.