Summer Squash: Baked Summer Squash
Source of Recipe
Vegetarian Gourmet, Summer (Sylvia Steiger)
List of Ingredients
6 Squash, yellow
3/4 cup Cheese, ricotta
4 Onions, green chopped
1/2 teaspoon Parsley
1/2 teaspoon Sage, rubbed
1/2 teaspoon Thyme leaves Recipe
Preheat oven to 375¼F. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately. Serves 6
Sylvia's comments: This is a recipe with infinite possibilities! I used large summer squash and saved the removed seeds, then added just garlic salt, since I wanted to taste it "as is" before I made a lot of modifications. But it should take almost anything! I'm planning to add different cheeses, chopped olives, and every spice in my spice cabinet. If you really couldn't handle a meatless main dish, sausage, bacon, or any cooked diced meat should work great.
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