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Summer Squash: Summer Squash Medley

Source of Recipe

A Midwest Gardener's Cookbook


List of Ingredients


1/4 cup butter
3 cups sliced yellow squash
3 cups sliced zucchini
1 tablespoon brown sugar
1/8 teaspoon ground nutmeg or 1 tsp. fresh basil


Recipe

Melt butter in large skillet. Stir in squash and zucchini, brown sugar and nutmeg or basil. Cook and stir until vegetables are crisply tender, 8-10 minutes. Serves 4-6 as side dish.