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    Summer Squash: Parmesan Squash Delight


    Source of Recipe


    Southern Living Magazine, April, 1974

    List of Ingredients




    4 lg Squash, yellow
    1 1/2 c Flour, all-purpose
    1/2 c Breadcrumbs
    1/2 c Cheese, Parmesan grated
    3/4 c Milk
    Oil, salad
    Salt

    Recipe



    Wash squash, but do not peel; cut into thin slices. Combine flour, breadcrumbs, and cheese. Dip squash in milk, then in flour mixture; fry in about 1/2 inch of hot oil. Brown lightly on each side. Place squash on baking sheet covered with absorbent paper, and put in a warm oven until all are cooked. Sprinkle with salt before serving. Serves 6.

 

 

 


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