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Summer Squash: Summer Squash with Sour Cream

Source of Recipe

www.cookbooks.com


List of Ingredients

2 pounds squash, cut 1" strips
1 teaspoon salt
1/3 cup chopped onion
2 tablespoons butter
1 cup sour cream
4 teaspoons flour
paprika


Recipe

Sprinkle squash with salt. Let stand 1 hour to improve flavor. Cook squash and onion in butter over low heat. When
squash is tender, add sour cream mixed with flour. Bring to a boil; remove from heat. Sprinkle with paprika. Makes 6 servings.