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Carrots: Sweet Carrots

Source of Recipe

unknown


List of Ingredients

2 pounds carrots
3/4 cup honey
2 tablespoons flour
1/2 teaspoon salt
1 tablespoon lemon juice
2 tablespoons butter -- melted


Recipe

Peel carrots and slice into very thin rounds. Cook carrot rounds in salted water to cover for about 8 minutes, til almost tender. Add salt, honey and lemon juice. Simmer until liquid in pan is reduced to half of original volume. Blend flour into butter Add to carrots, stirring. Bring mix to boil and simmer for 1 minute.