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Corn: Sweet & Tangy Corn on the Cob

Source of Recipe

Pillsbury Most Requested Low Calorie and Low Fat Recipes


List of Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon light margarine -- melted
1/2 teaspoon dried parsley
1 package frozen corn -- (6 ears)


Recipe

In small bowl, combine all sauce ingredients; blend well. In medium saucepan, cook corn as directed on package. To serve, brush 1/2 to 1 teaspoon of sauce on each ear of cooked corn.