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Beans: Tangy Green Bean Casserole

Source of Recipe

taste of home


List of Ingredients

2 pounds fresh green beans, cut 1 1/2" pieces
2 tablespoons finely chopped onion
2 tablespoons olive oil
1 tablespoon vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted


Recipe

In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. Transfer to an ungreased 2-qt. baking dish. Toss crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350ºF for 20-25 minutes or until golden brown. Yield: 6-8 servings