Tomatoes: Fresh Tomato Scallop
Source of Recipe
unknown
List of Ingredients
2 tb Sliced green onion
1 tb Butter or margarine
1/2 c Fine dry breadcrumbs
2 tb Parmesan cheese
2 tb Chopped toasted pecans
5 Medium tomatoes
1 tb White wine vinegar
Dash Worchestershire sauce
Recipe
Place onion and margarine in a 2 cup glass measure, Microcook, uncovered, on 100 percent power ( high) about 1 minute or until tender. Stir in crumbs, parmesan cheese and nuts. Peel tomatoes, if desired. Cut into 1/2 inch slices. In a 9 inch microwave safe pie plate, arrange tomato slices. Sprinkle with Worchestershire sauce. Cover with wax paper. Cook on high for 2 to 3 minutes (low wattage ovens, 2 1/2 to 3 1/2 minutes) or until almost heated through. Give plate a half-turn once. Sprinkle crumb mixture over tomatoes. Cook, uncovered on high 30 to 60 seconds (low wattage ovens 1 to 2 minutes) or until heated through. Serves 5.
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