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Carrots: Trilby's Carrot Casserole

Source of Recipe

unknown


List of Ingredients

6 bags carrots, cleaned, scraped, chopped
salt and pepper to taste
1 teaspoon nutmeg
2 sticks butter
1 pound grated cheddar cheese


Recipe

Boil carrots until tender. Mash with butter, salt, and pepper. Add nutmeg; mix in half the cheese. Put remaining cheese on top. Bake at 350ºF until top is golden brown and bubbly. Easily halved. Serves 20.