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    Turnips: Sweet, Spicy Turnips


    Source of Recipe


    Chyrel's Kitchen

    List of Ingredients




    4 or 5 turnips, peeled and sliced
    3 tablespoons flour
    1 or 2 tablespoons sugar
    1 teaspoon salt
    1/2 cup cream or evaporated milk
    2 tablespoons butter or margarine
    Cayenne pepper or Tabasco

    Recipe



    Place turnips in a saucepan with just enough water to keep them from scorching. Cook until tender. Drain all of water except 1/4 cup. Add flour and mash turnips coarsely. Add sugar and salt. Return to low heat until mixture boils. Add cream, butter and pepper or Tabasco if desired.

 

 

 

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