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Misc: Vegetables North Beach

Source of Recipe

Jeff Smith


List of Ingredients

3 tablespoons Olive oil
2 Garlic cloves -- crushed
2 small Zucchini -- sliced thin
10 ounces Frozen Italian green beans - (1 pkg) -- thawed and drained
1 tablespoon Tomato paste
1/4 cup Beef stock -- fresh or canned
1/8 cup Tawny port wine
1 teaspoon Oregano
1 medium Onion -- sliced
1/2 cup Cherry tomatoes -- cut in half and
drained for 1/2 hour
Freshly-ground black pepper -- to taste
Salt -- to taste


Recipe

Heat a wok and add the olive oil and garlic. Add the zucchini and the beans, carefully drained and dried with paper towels. Toss in the oil for 5 minutes. Mix together the tomato paste, beef stock and port wine. Add, along with the oregano, onion and tomatoes. Add salt and pepper to taste and cover the pan. cook for 3 more minutes and serve. Serves 5.