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    Winter Squash Bake


    Source of Recipe


    www.cookbooks.com

    List of Ingredients




    1 butternut squash
    1 acorn squash
    TOPPING:
    1 cup mayonnaise
    1 cup parmesan cheese
    1 large onion, chopped
    2 cloves garlic, chopped
    1/2 cup ricotta cheese
    1 egg

    Recipe



    Topping: Mix together well. Microwave squash 15 to 20 minutes (whole, prick skin to allow steam to escape). Split in half and scoop out seeds and string. Using a melon baller or sharp edged spoon, scoop out squash "meat". Discard skins. Mix squash together. Fill casserole dish with 1/2 mixture. Cover with layer of topping. Place remaining squash mixture in casserole. Top with rest of topping. Cover with plastic wrap and bake on High for 15 minutes.

 

 

 

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