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Beans: Zesty Dijon Green Beans

Source of Recipe

River Road Recipes III


List of Ingredients

3 cans whole green beans (16 oz each)
2 teaspoons garlic powder
1 1/2 tablespoons butter, melted
2 tablespoons white wine
3 tablespoons dijon mustard
3 tablespoons Worcestershire sauce


Recipe

Drain 1/2 the liquid from canned beans. Place beans, remaining liquid and garlic powder in a pan. Cook on medium heat for 20 minutes and drain. Combine margarine, wine, mustard and Worcestershire sauce and add to beans. Marinate in refrigerator 6 to 12 hours. Warm before serving.