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    Zucchini: Bengali Zucchini Curry


    Source of Recipe


    internet

    List of Ingredients




    2 Zucchini, cubed
    2 Potatoes, cubed
    2 Tomatoes, chopped
    1/2 ts Turmeric
    1 t Ginger paste
    1 t Cumin pd (jeera)
    Salt to taste
    Chili powder to taste
    Pinch of sugar
    Cilantro
    1 1/2 c Water
    Oil for frying
    Hot chapatis or rice

    Recipe



    Marinate the zucchini and the potatoes in salt and turmeric for 5 minutes. Then heat oil in a vessel and fry them for 5-6 minutes until golden. Remove and keep aside. In the remaining oil add the ginger paste, cumin, turmeric and chili powder. Fry for 2 minutes and add the tomatoes. Fry well for 5-6 minutes and add the vegetables. Add the sugar and water and cook until done. Garnish with chopped cilantro and serve with hot chapatis or rice.

 

 

 

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