Zucchini: Tangy Zucchini Spears
Source of Recipe
fooddownunder.com
List of Ingredients
1 1/2 lb zucchini
1 cup apple cider vinegar
2 tbl honey
1/2 tsp celery seeds
1/2 tsp mustard seed
1/2 tsp turmeric
1/4 tsp dry mustard Recipe
Cut the zucchini into finger-sized spears. Place in a shallow bowl. In a 1-quart saucepan, combine all but the zucchini. Bring to a boil, then reduce the heat and simmer for 5 minutes. Pour over the zucchini. Cover and refrigerate until chilled. Drain before serving. Serves 8
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