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    Zucchini: Zesty Zucchini


    Source of Recipe


    TOH Meals in Minutes, vol 3, 2000

    List of Ingredients




    1/3 cup vegetable oil
    1/4 cup cider or white wine vinegar
    1 tablespoon minced fresh basil (or 1 tsp dry)
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon garlic powder
    2 to 3 medium zucchini, sliced

    Recipe



    In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until serving. Yield: 4 servings.

 

 

 


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