Zucchini: Zucchini Puffs
Source of Recipe
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List of Ingredients
2 cups flour
1 teaspoon baking powder
1 egg
2 tablespoons olive oil
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grated cheddar cheese
1 medium zucchini, grated, drained
2 cloves garlic, crushed
2 tablespoons finely chopped onion
1 tablespoon minced parsley Recipe
Sift together the flour and baking powder. Set aside. In a large bowl combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat oil to the deep fry stage and drop in batter by spoonfuls. Fry until golden. Remove with and slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt and serve immediately.
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