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Zucchini: Zucchini in Dill Cream Sauce

Source of Recipe

Best of Country Cooking


List of Ingredients


7 cups unpeeled zucchini, cut into 1 1/2x1/4" -- strips
1/4 cup onion, fine chopped
1/2 cup water
1 teaspoon salt
1 teaspoon chicken bouillon
1/2 teaspoon dried dill weed
2 tablespoons butter, melted
2 teaspoons sugar
1 teaspoon lemon juice
2 tablespoons flour
1/4 cup sour cream


Recipe

In medium saucepan, combine zucchini, onion, water, salt, bouillon and dill; bring to boil. Add butter, sugar and lemon juice; mix. Remove from heat, but do not drain. Combine flour and sour cream; stir 1/2 of mixture into hot zucchini. Return to heat; add remaining cream mixture and cook till thickened. Serves 8.