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Zucchini: Zucchini w/ Lemon, Parmesan & Peppercorn

Source of Recipe

Kathleen Daelemans


List of Ingredients

1 lemon, juiced
1 tablespoon extra virgin olive oil
coarse grained salt
1 teaspoon green peppercorn, drained, smashed
1 zucchini, sliced lengthwise*
Parmesan cheese, sliced in long curls


Recipe

Whisk together the lemon juice, olive oil, salt, pepper, and green peppercorns. Taste and adjust seasonings. Roll each zucchini slice into a coil and place on serving plate. Pour dressing over zucchini. Drop Parmesan shavings over the plate. Serve immediately.

*Note: To make zucchini ribbons, cut a thin slice off the zucchini, discard. Place zucchini cut side down on a cutting board so it doesn't roll. Drag a sharp carrot peeler across the zucchini, pressing down hard as if you were peeling a carrot. You will get nice long ribbons and if you don't so what! Yield: 4 to 6 servings