Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. Serve with raw vegetables and whole grain crackers.
Makes 2 1/4 cups
SERVING SIZE: Ê1 tablespoon
PER SERVING: Ê14 Calories, 1 g Protein, 0 g Fat, 18 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber