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    1 pt. Banana Pudding Pops


    Source of Recipe


    Robyn Lawrence

    List of Ingredients




    1 envelope (four 1/2-cup serving size) reduced-cal instant vanilla pudding mix
    2 cups skim milk
    2 banana -- peeled and cut -- into 4 chunks each

    Recipe



    Prepare pudding with milk, following package directions. Push 1 wooden ice-cream stick into each banana chunk; place each one in a 5 oz. drinking cup. Pour pudding into cup, filling each 2/3 full. Freeze at least 4 hours. Serving Size : 8

 

 

 

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