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1 pt. Fresh Fruit Dip

Source of Recipe

WW's Cream of the Crop cookbook


List of Ingredients

8 ounces light cream cheese -- softened
7 ounces marshmallow cream
1/2 cup crushed pineapple in juice -- drained
1 teaspoon orange zest
1/2 teaspoon orange liqueur -- or orange concentrate
1/8 teaspoon ground ginger


Recipe

Combine all ingredients, stir well. Cover and chill. Yields 2 cups. NOTES : 1 tbsp /pt
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Per serving: 38 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein;
6g Carbohydrate; 4mg Cholesterol; 43mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates