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1 pt. Hoppin Jalapenos

Source of Recipe

ChipnDA


List of Ingredients

12 jalapeno peppers
3 ounces neufchatel cheese (light cream cheese), room temperature
1/2 cup lowfat cheddar cheese, shredded
1/4 cup green onions, finely chopped


Recipe

Carefully cut each jalape–o lengthwise. Under running water, rinse out the seeds and remove the stems and veins. In a small mixing bowl, mix cheeses and onions. Use a small spoon to stuff each jalape–o half with the cheese mixture. Bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.

Serves 12

Nutritional data per serving:
Calories 44 Fiber (g) 0.5
Total Fat (g) 2.1 Protein (g) 2.6
Saturated Fat (g) 1.3 Sodium (mg) 60
Carbohydrates (g) 3.6