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    1 pt. Hot Asiago Dip


    Source of Recipe


    WW "Simply the Best, p13" Tonya Sarina, Aurora, Colorado

    List of Ingredients




    1 cup nonfat cottage cheese
    1/4 cup nonfat cream cheese
    2 tablespoons nonfat cream cheese
    1 1/2 teaspoons dijon mustard
    1/4 cup asiago Cheese -- grated, (or parmesan)
    2 scallions -- sliced
    1 jalapeno pepper -- seeded, deveined and minced

    Recipe



    In a blender or food processor, puree the cottage and cream cheeses; add the mustard. Add the Asiago cheese, scallions and jalape–o; pulse to combine. Transfer the mixture to a 2-cup microwavable dish; microwave on High until heated through, 3 minutes. Serve at once.

    Serves 8.

 

 

 

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