member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    1 pt. Roasted Eggplant Herb Crostini


    Source of Recipe


    www.cooken.com

    List of Ingredients




    1 medium eggplant(s), peeled and cut into 1-inch pieces
    1 medium sweet red pepper(s), cut into 1-inch pieces
    1 medium red onion(s), cut into 1-inch pieces
    3 medium garlic clove(s), chopped
    1 1/2 Tbsp olive oil
    1 tsp table salt
    1/2 tsp black pepper
    1 Tbsp canned tomato paste
    1 pound Italian bread, cut into thirty-two 1/2 oz slices

    Recipe



    Preheat oven to 400¼F. Arrange all ingredients, except tomato paste and bread slices, in the bottom of a roasting pan; mix well to coat. Roast until vegetables are tender, mixing occasionally, about 40 minutes. Place eggplant mixture in a food processor and add tomato paste; pulse about 6 times until very small pieces form (do not puree until smooth). Spread 1 tablespoon eggplant mixture on each bread slice and serve.

    Serves | 32
    POINTS per serving | 1

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â