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    1 pt. Savory Glazed Meatballs


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (tammy)

    List of Ingredients




    1/2 pound lean ground beef
    98 ounces water chestnuts, canned -- drained and chopped
    1/3 cup dry bread crumbs
    1 tablespoon beef bouillon granules
    2 eggs -- beaten
    16 ounces peach preserves
    12 ounces chili sauce
    1 envelope onion soup mix

    Recipe



    Combine the ground beef, water chestnuts, bread crumbs, bouillon granules and eggs in a medium mixing bowl and mix well. Shape into 1 1/4 balls. Brown the meatballs in a a12-inch skillet sprayed with nonstick cooking spray. Remove the meatballs with a slotted spoon to a medium bowl, discarding the pan drippings. Mix the peach preserves, chili sauce and soup mix in the skillet. Cook over low heat for 5 minutes, stirring constantly. Return the meatballs to the skillet and mix gently. Simmer for 10 minutes or until the meatballs are cooked through, stirring occasionally. Spoon into dish and serve with toothpicks

    "1 Point Per Serving"; serves 48.

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    Per serving: 74 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 15g Carbohydrate; 11mg Cholesterol; 116mg Sodium
    Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

 

 

 

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