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    2 pt. Crab Dip


    Source of Recipe


    (posted to recipecircus by dawn792)

    List of Ingredients




    1/2 pound crab, flaked
    8 ounces non-fat cream cheese
    2 tablespoons lowfat mayonnaise
    1 tablespoon skim milk
    1/2 teaspoon dry mustard
    1 cup lowfat cheddar cheese
    1/2 cup lowfat sour cream
    1/8 teaspoon paprika
    1 tablespoon prepared horseradish
    1/4 teaspoon Tabasco sauce
    1/2 teaspoon Worcestershire sauce

    Recipe



    Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping sides of processor bowl once. Spoon mixture into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks. Yield: 3-1/2 cups (serving size: 1 tablespoon).

    Makes 12 servings
    2 POINTS per serving

 

 

 

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