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    2 pt. Crostini w/ Honey, Gorgonzola, Fig


    Source of Recipe


    The Best of Cooking Light Classics

    List of Ingredients




    1/2 cup water
    6 dried figs cut lengthwise into --4 slices
    8 slices Italian bread (4 oz), toasted -- (1/2" thick)
    1/2 cup Gorgononzola cheese or blue cheese (2 oz)
    honey

    Recipe



    Place water and figs in a 2 cup glass measure. Cover with plastic wrap; vent. Microwave at High 2 minutes. Drain. Spread honey evenly over bread slices, and spread cheese over honey. Top each bread slice with 3 fig slices. Makes 8 servings.

    Per serving (1 appetizer): cals 106 (20% from fat); fat 2.3 g (sat 1.4g; mono 0.6 g; poly 0.1 g); protein 3.2 g; carb 19 g; fiber 2.6 g; chol 5 mg; iron 0.6 mg; sodium 18.3 mg; calc 39 mg
 

 

 

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