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    2 pt. Five Layer Italian Hot Dip


    Source of Recipe


    community recipe swap (cheriessem)

    List of Ingredients




    8 oz Kraft Philadelphia Brand Light Light Cream Cheese
    1/4 cup(s) Kraft 100% Grated Parmesan Cheese
    1/4 cup(s) Buitoni Reduced-Fat Pesto with Basil Pasta Sauce
    1/2 cup(s) roasted red peppers
    1/2 cup(s) part-skim mozzarella cheese

    Recipe



    MIX cream cheese spread and 1/4 cup Parmesan cheese; spread onto bottom of 9-inch pie plate or quiche dish. LAYER remaining ingredients over cream cheese spread mixture - pesto through mozarella. BAKE at 350 F for 15 minutes or until thoroughly heated. Serve hot with assorted crackers or sliced Italian bread./ Serves 12.


    Special Notes
    **Point count is for dip only!**

 

 

 

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