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    2 pt. Shrimp Dip


    Source of Recipe


    CookingLight.com, posted to community recipe swap by Sudevi

    List of Ingredients




    1/3 c. fat-free sour cream
    1 (8oz.) block f/f cream cheese
    1/2 c. chopped celery
    1/2c. diced onion
    2 tbls. fresh lemon juice
    1/4 tsp. salt
    1/4 tsp pepper
    1/8 tsp ground red pepper
    2 (7oz.) cans tiny shrimp, drained.

    Recipe



    Combine the sour cream and cream cheese, beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill. Serves 6.


    Special Notes
    I got this receipe on CookingLight.com. This actually makes 2 & 2/3 cups. . I calculated 6 Tbls. for 2 points! Don't forget to add for crackers (goes great on melba rounds) Enjoy.

 

 

 

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