member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    3 pt. Bacon Wrapped Shrimp


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    8 ounces Canadian bacon -- cooked and drained, cut into 12 slices
    12 medium shrimp -- shelled and deveined
    1 medium red bell pepper -- seeded and cut into 12 strips
    1 tablespoon teriyaki sauce -- low sodium
    1 1/2 teaspoons teriyaki sauce -- low sodium
    1 tablespoon chili sauce -- low sodium
    1 1/2 teaspoons chili sauce -- low sodium
    1 tablespoon hoisin sauce

    Recipe



    Place bacon on rack; cover with paper towel. Microwave on High 1 minute; pat dry on
    paper towel. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11 x 7" baking dish. Repeat with remaining bacon, shrimp and bell pepper. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tablespoons water; pour over shrimp. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp are cooked through. Let
    stand 5 minutes before serving. Serves 4; 3 pts/serving


    - - - - - - - - - - - - - - - - - - -
    Per serving: 132 Calories (kcal); 4g Total Fat; (30% calories from fat);
    16g Protein; 6g Carbohydrate; 56mg Cholesterol; 1151mg Sodium
    Food Exchanges: 0 Grain Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat;
    0 Other Carbohydrates
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |