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    3 pt. Caramel Apple Dip


    Source of Recipe


    Kathy Holaday

    List of Ingredients




    8 ounces fat-free cream cheese softened
    1/2 cup apple butter
    1/4 cup brown sugar
    1/2 teaspoon vanilla
    1/2 cup peanuts chopped
    1 Serve with apples peeled, cored & -- sliced

    Recipe



    Place all ingredients except peanuts in Batter Bowl. Mix until smooth using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving, slice apples using the Apple peeler/Corer/Slicer. Arrange apples around dip and serve. Variation: Substitute 1 can (8 ounces) crushed pineapple, drained for the apple butter. Makes Approximately 2 cups. Serves 8.
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    Notes: Per serving( dip alone ) : 131.6 cal, 4.5g (31%) fat, 1g fibre, 158mg sodium

 

 

 

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