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    4 pt. Caramel Popcorn


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (dancer)

    List of Ingredients




    12 c. popcorn, air-popped
    1 c. brown sugar, packed
    1/2 c. corn syrup, light
    1/4 c. reduced fat margarine, melted
    1/2 tsp.. salt\par 1/2 tsp. baking soda
    1/2 tsp. pure vanilla extract

    Recipe



    Preheat oven to 300¼. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt. Cook ten minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil four minutes. Remove from heat; stir in baking soda and vanilla extract. Pour over warm popcorn; tossing to coat completely. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.

    Makes 9 servings.

    Calories...207 Fat...3 g Carbs...46 g Sodium...253 mg Fiber...1 g.

 

 

 

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