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    5 pt. Mini Calzones


    Source of Recipe


    WW Wrap-Up Mag

    List of Ingredients




    1/2 cup part-skim ricotta cheese
    1/4 cup part-skim shredded mozzarella cheese
    1 tablespoon chopped parsley
    1 10 oz tube refrigerated pizza dough

    Recipe



    1. Preheat the oven to 425 degrees F; spray a nonstick baking sheet with nonstick cooking spray. In a small bowl, mix the ricotta, mozzarella and parsley. 2. On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place the dough on a baking sheet. Divide the cheese mixture among the dough and fold each piece of dough on the diagonal to make triangles; press the edges to seal. Bake until golden brown, 10-15 minutes.

    Serves 4.

    Per Serving: 237 Cal, 6g. Total Fat; 3g. Sat Fat; 14mg. Choles; 465mg. Sod, 35g. Total Carbs, 1g. Fiber; 11g. Pro; 140mg. Calcium. Points per serving: 5

 

 

 

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