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    6 pt. Nachos Grande


    Source of Recipe


    www.cooken.com

    List of Ingredients




    4 oz baked low-fat tortilla chips
    9 oz fat-free canned refried beans
    1 cup(s) shredded reduced-fat Mexican cheese
    1 cup(s) salsa
    1/2 cup(s) guacamole

    Recipe



    Preheat oven to 350¡F. Place chips closely together on a nonstick baking sheet. Top with beans, cheese and salsa. Heat until cheese melts, about 10 minutes. Serve with dollops of guacamole. Yields about 12 chips per serving.

    Serves | 4
    POINTS per serving | 6

    Chef Tips
    We renovated Nachos Grande by: Swapping low-fat tortilla chips for full fat tortilla chips.Replacing the stir-fried ground beef with fat-free and fiber-rich refried beans. Using reduced-fat Mexican Cheese instead of Monterey Jack cheese.Reducing the amount of guacamole and omitting the sour cream.
 

 

 

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