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    6 pt. Lemon Couscous


    Source of Recipe


    internet

    List of Ingredients




    1 3/4 cups chicken broth
    2 teaspoons grated lemon zest
    2 tablespoons fresh lemon juice
    1 tablespoon unsalted butter
    1/4 teaspoon salt
    1 10-ounce box couscous
    1 tablespoon chopped parsley

    Recipe



    In a medium saucepan, combine the broth, lemon zest, lemon juice, butter and salt; bring to a boil. Stir in the couscous and parsley; cover and remove from the heat. Let stand until the liquid is absorbed, about 5 minutes. Fluff the couscous with a fork.

    Serves 4. Ê

    6 points per serving.

 

 

 

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