8 pt. Moroccan Nights Couscous
Source of Recipe
Mrarchway
List of Ingredients
1 Tbs. olive oil
1 Medium onion chopped
1/2 green pepper chunked
2 Medium tomatoes chopped
1 Small zucchini cubed
1 1/2 Cups cooked beans
1 carrot sliced
1/2 Cup green peas
1/2 Tsp. hot pepper sauce
1/2 Tsp. salt
6 mushrooms
1/4 Cup raisins
3 Cups couscous cookedRecipe
Heat oil in a 1 quart saucepan and saute onion 3 to 5 min. Add tomatoes, green pepper, carrot, zucchini, peas, maybe some fennel, beans, salt. Cover and cook over low heat for about 15 min. Add remaining ingredients and continue cooking for another 5 to 10, until tender. Prepare the couscous according to package directions: I just used "Near East" brand -- a 10 oz. box provides about two dry cups. One dry cup, cooked, provides a small mountain of the stuff! Place it all on a platter, gently stir in some butter or more oil, and splop the sauce all over it. Garnish to make it pretty with anything that, well, looks pretty.
Serves 6.
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