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    1 pt. Pumpkin Biscuits


    Source of Recipe


    "http://www.thanksgivingrecipe.com/az/PumpkinBiscuits.asp"

    List of Ingredients




    2 1/2 cups all-purpose flour
    3 tablespoons packed brown sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/2 cup butter -- chilled and thinly sliced
    2 cups pumpkin puree

    Recipe



    1. Preheat oven to 400¼ F (205 degrees C). Butter one large cookie sheet.
    2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
    3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
    4. Bake at 400¼F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

    Makes 36 biscuits. at 1 pt. each
    Serving size (1 biscuit)
    Per MC 5 nutritional analysis: Per serving: 63 Calories, 3g Fat, 2g Fiber

 

 

 


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