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    2 pt. Chive & Garlic Knots


    Source of Recipe


    from cooking light

    Recipe Introduction


    " Refrigerated bread dough makes these knots quick and easy. You can make these rolls a day ahead, wrap them in foil, and reheat them in the oven at 350 degrees for 10 minutes. 12 servings (1 roll)"

    List of Ingredients




    1-1/2 tablespoons butter or stick margarine
    2 garlic cloves, minced
    1/2 teaspoon garlic powder
    1 (11-ounce) can refrigerated French bread dough
    2 tablespoons chopped fresh chives or green onions
    2 tablespoons grated Parmesan cheese
    Cooking spray

    Recipe



    Preheat oven to 350 degrees. Melt butter in a small skillet over medium heat. Add minced garlic; sauté 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm. 2 pts. each

    NUTRITIONAL INFO: CALORIES 81 (29% from fat); FAT 2.6g (sat 1.3g, mono 0.8g,
    poly 0.4g); PROTEIN 2.5g; CARB 11.6g; FIBER 0g; CHOL 5mg; IRON 0.6mg; SODIUM
    185mg; CALC 13mg

 

 

 

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