4 pt. Fast Olive-Rosemary Bread
Source of Recipe
Eating Well
List of Ingredients
1 pound frozen prepared pizza dough thawed
12 bunches kalamata olives chopped
1 garlic clove minced
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon olive oil Recipe
On a lightly floured surface, pat 1 pound thawed prepared pizza dough into a circle. In the center, place 12 chopped Kalamata olives, garlic, rosemary and olive oil. Fold dough over and knead until olive mixture is fully incorporated. Shape into a 6-inch oval and place on a cornmeal-dusted baking sheet. Bake in a 375 degree oven for 40 minutes, or until top is browned and bread sounds hollow when tapped on the bottom. Let cool on a wire rack.
Makes 1 loaf, for 8 slices.
Per slice: 215 Cal, 2g Fat, 0g Fiber. Points: 4.
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