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    ABM: 2.2 pt. Easy Sourdough Rye Bread


    Source of Recipe


    Gold Medal Bread Machine Recipes

    List of Ingredients




    3/4 cup water
    2 tablespoons water
    2 1/2 tablespoons white vinegar
    2/3 cup light sour cream
    3 cups bread flour
    1 cup rye flour
    2 tablespoons Sweet 'n Low¨ sweetener
    1 1/2 teaspoons salt
    2 1/2 teaspoons yeast

    Recipe



    Use basic/white cycle and medium or light crust setting. Serving Size : 16

    NOTES : Per serving: 123.8 cal, 0.8g (5.6%) fat, 1.7g fibre, 204mg sodium, 24.9g carbs, 4.1g protien

    Shared by: Jenn

 

 

 

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