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    ABM: 2.8 pt. Harvest Loaf


    Source of Recipe


    Gold Medal Bread Machine Recipes

    List of Ingredients




    2 LB LOAF--
    1 1/2 cups water
    2 tablespoons light margarine
    4 cups bread flour
    1/3 cup dehydrated vegtables -- * see note
    2 tablespoons dry skim milk
    3 tablespoons Sweet 'n Low¨ sweetener
    1 3/4 teaspoons salt
    1/2 teaspoon garlic powder
    2 teaspoons yeast

    Recipe



    Place in pan in order recommended by manufacturer. Use delay cycle or basic/white and softened butter. Use medium or light color. Remove and cool on wire rack.

    Serving Size : 16

    JENN'S NOTE: Dehydrated vegetables can be found in bulk at a health food store or in some grocery stores. You may use the Knorr vegetable soup mix instead of the dried vegetables.

    NOTES : Per serving: 144.5 cal, 1.5g (9.4%) fat, 1.1g fibre, 257mg sodium, 27mg carbs, 4.8g protien

 

 

 

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