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    ABM: 2 pt. French Bread


    Source of Recipe


    community recipe swap (lizgraham)

    List of Ingredients




    2 1/2 tsp YEAST
    2 Cup bread FLOUR
    1 tsp SALT
    1 tsp SUGAR
    1 tsp BUTTER
    1 Cup + 1 Tbl Water very warm water

    Recipe



    Put all ingredients into the breadmachine pan in the order listed. If your machine has a french bread cycle, use it. Otherwise use white bread setting. I don't recommend the turbo (2 1/2 hour single rise) cycle for this bread- It is worth waiting for.


    This makes one 1 pound loaf. 16 oz cut into 8- 2 oz slices equals 2 points each.
    This bread is very good & reminds me of sour dough bread.

 

 

 

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