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    ABM: 3 to 4 pt. Cranberry Brown Bread


    Source of Recipe


    The Bread Machine Cookbook by Melissa Clark May 1993 p88

    Recipe Introduction


    "NOTES: Bursting with tart cranberries, this satisfying bread is very beautiful when sliced - deep red fruit against a rich brown crumb"

    List of Ingredients




    1 1/2 LB LOAF
    1 1/3 cups water
    1/4 cup unsweetened applesauce
    1/4 cup molasses
    1 teaspoon salt
    3/4 teaspoon cinnamon
    3/4 teaspoon ginger
    1/4 teaspoon ground cloves
    1/3 cup wheat germ
    1/3 cup cornmeal
    2/3 cup whole wheat flour
    2/3 cup oatmeal
    2 cups bread flour
    3 tablespoons nonfat dry milk powder
    2 1/2 teaspoons yeast
    3/4 cup cranberries

    Recipe



    Bake according to manufacturer's instructions, adding the cranberries during the raisin bread cycle, or five minutes before the final kneading is finished.

    Makes 12 thick slices.

    JENN'S LOWER FAT NOTES: Use unsweetened applesauce instead of oil.
    Per serving ( using lower fat note): 176 cal, 1.2g (6%) fat, 3.1g fibre, 234mg sodium
    Per serving ( using lower fat note): 3.00 points
    NOTES : Per serving: 213.9 cal, 5.7g (23.8%) fat, 3.1g fibre, 234mg sodium
    Per serving: 4.13 points

    This recipe is either 3 or 4 points per serving depending on which variation you choose to use. Remember that these are THICK slices Shared by: Jenn

 

 

 

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